Sayansi ya Zakudya ndi imodzi mwa madera omwe "omwe mumagwira nawo ntchito" angapange chilichonse—luso lanu la labu, mabuku anu, mutu wa nkhani yanu, komanso njira yanu yogwirira ntchito. Ngati mukufuna digiri ya masters kapena PhD mu Sayansi ya Zakudya ndi Ukadaulo , Uinjiniya wa Zakudya , Zakudya , Chitetezo cha Chakudya , Kuphika , Pambuyo pa Kukolola , kapena Agri-Food Innovation , mukudziwa kale kuti vuto lalikulu si kungosankha yunivesite. Ndi kupeza pulofesa woyenera ndikupanga kulumikizana koyamba ndi akatswiri.
Ndicho chifukwa chake kusaka monga “Mayunivesite a Food Science okhala ndi imelo ya pulofesa” , “Food Science faculty email list China” , ndi “Maimelo a pulofesa wa Food Technology” n’kofala kwambiri. Ophunzira ambiri amafuna kulankhulana ndi oyang’anira asanalembe ntchito—makamaka ngati akukonzekera kulembetsa Sukulu ya Boma la China (CSC/CGS) kapena akufuna kalata yovomerezeka . Kutumiza imelo kwa pulofesa (mwaulemu, ndi chidwi chofufuza) kumakuthandizani kutsimikizira ngati mutu wanu ukugwirizana ndi labu, ngati pulofesayo akulandira ophunzira, komanso zomwe dipatimentiyo ikuyembekezera.
Nkhaniyi yapangidwa mogwirizana ndi zimenezo: mndandanda wosankhidwa wa mayunivesite a Food Science (makamaka ku China) okhala ndi maulalo ovomerezeka a aphunzitsi . Izi si maimelo otumizirana mwachisawawa—chilichonse cha “Dinani apa” chimasonyeza tsamba la yunivesite komwe aphunzitsi ndi zambiri zolumikizirana nthawi zambiri zimaperekedwa. Ndipo inde, masamba ena ali mu Chitchaina—kotero kumbukirani malangizo othandiza: gwiritsani ntchito Google Chrome auto-translate kuti muwerenge chilichonse mosavuta.
Gome Lonse: Mayunivesite a Sayansi ya Chakudya ndi Mapulofesa Maulalo a Imelo (China)
✅ Maulalo aperekedwa monga momwe mudagawira
🔗 Ma URL aatali obisika kumbuyo kwa "Dinani apa"
📱 Kapangidwe ka tebulo kamagwira ntchito bwino pafoni ndi pa kompyuta
⚠️ Zindikirani: Mu mndandanda wanu, Beijing Technology ndi University University Ndinali ndi ulalo womwe umabwereza tsamba la Ocean University of China; ndinasunga momwemo (osaganizira kapena kusintha).
| Yunivesite / Faculty (Sayansi ya Chakudya) | Ulalo wa Imelo wa Aphunzitsi / Aphunzitsi |
|---|---|
| Yunivesite ya Ulimi ya Hunan - Gulu Lophunzitsa Sayansi ya Chakudya | Dinani apa |
| Yunivesite ya Jilin - Gulu la Sayansi ya Chakudya | Dinani apa |
| Yunivesite ya Zaulimi ya Inner Mongolia - Faculty of Food Science | Dinani apa |
| Northwest A&F University - Oyang'anira Sayansi ya Chakudya | Dinani apa |
| Yunivesite ya Ulimi ya Henan - Sukulu ya Sayansi ya Chakudya | Dinani apa |
| Yunivesite ya Ulimi ya Shenyang - Tsamba la Koleji (Zakudya Zasayansi zalembedwa) | Dinani apa |
| Yunivesite ya Jiangsu - Aphunzitsi/Ogwira Ntchito a Sayansi ya Chakudya | Dinani apa |
| Yunivesite ya Ulimi ya Shandong - Sayansi ya Chakudya | Dinani apa |
| Zhejiang Gongshang University - Chingerezi (Faculty/School) | Dinani apa |
| Yunivesite ya Fujian Agriculture & Forestry - Sayansi ya Chakudya (Chingerezi) | Dinani apa |
| Yunivesite ya Ulimi ya Anhui - Tiyi & Sayansi ya Chakudya | Dinani apa |
| Jiangnan University - Aphunzitsi a Sayansi Yazakudya | Dinani apa |
| Yunivesite ya Zaulimi ya Gansu - Sukulu ya Sayansi ya Chakudya | Dinani apa |
| Shanghai Jiao Tong University - Tsamba la Aphunzitsi a Aphunzitsi | Dinani apa |
| Yunivesite ya Tianjin ya Sayansi ndi Ukadaulo - Sayansi ya Chakudya (Chingerezi) | Dinani apa |
| Ocean University of China - Sayansi ya Chakudya & Uinjiniya | Dinani apa |
| Yunivesite ya Ukadaulo ndi Bizinesi ya Beijing - Faculty of Food Science (ulalo monga momwe waperekedwera) | Dinani apa |
| Yunivesite Yachikhalidwe ya Shanxi - Uinjiniya wa Chakudya / Sayansi ya Chakudya | Dinani apa |
| Yunivesite ya Hefei ya Ukadaulo - Sukulu ya Sayansi ya Chakudya | Dinani apa |
| Yunivesite ya Nanjing ya Zachuma ndi Zachuma - Sukulu ya Sayansi ya Chakudya | Dinani apa |
| Yunivesite ya Yangzhou - Chidule cha Dipatimenti ya Chingerezi/Koleji | Dinani apa |
| Yunivesite ya Sayansi ndi Ukadaulo ya Henan - Chakudya (Oyang'anira Omaliza Maphunziro) | Dinani apa |
| Yunivesite ya Ulimi ya Qingdao - Sukulu ya Sayansi ya Chakudya | Dinani apa |
| Yunivesite ya Shanghai Ocean - Dipatimenti Yophunzitsa Chakudya | Dinani apa |
| Northwest A&F University - Sukulu ya Sayansi ya Chakudya | Dinani apa |
| South China University of Technology - Dipatimenti Yophunzitsa Chakudya (Chingerezi) | Dinani apa |
| South China University of Technology - Tsamba lofanana (monga momwe laperekedwera) | Dinani apa |
| Yunivesite ya Zhejiang - Mbiri ya munthu aliyense (monga momwe yaperekedwera) | Dinani apa |
| Harbin Institute of Technology - Tsamba la aphunzitsi (monga momwe zaperekedwera) | Dinani apa |
| Yunivesite ya Zaulimi ya Tianjin - Dipatimenti Yophunzitsa Chakudya | Dinani apa |
| Yunivesite ya Nanchang - Sukulu ya Sayansi ya Chakudya ndi Ukadaulo | Dinani apa |
| Yunnan Agricultural University – Aphunzitsi a Sayansi ya Chakudya (Chingerezi) | Dinani apa |
| Yunivesite ya Ulimi ya Shanxi - Dipatimenti Yophunzitsa Chakudya | Dinani apa |
| Yunivesite ya Zankhalango ku Beijing – Biology/aphunzitsi ena ofanana nawo (monga momwe zaperekedwera) | Dinani apa |
| Yunivesite ya Sayansi ndi Ukadaulo ya Changsha - Faculty | Dinani apa |
| Yunivesite ya Zhejiang - CAEFS Chitsogozo cha Chingerezi (Chokhudzana ndi Chakudya) | Dinani apa |
| Yunivesite ya Hefei ya Ukadaulo - Sukulu ya Sayansi ya Chakudya (ulalo wina) | Dinani apa |
Momwe Mungagwiritsire Ntchito Maulalo Athu a Sayansi Yazakudya awa mu Njira Yanzeru
Kukhala ndi maulalo ndikwabwino, koma kuwagwiritsa ntchito bwino ndi komwe kumadzetsa zotsatira zabwino. Nayi njira yothandiza yomwe imagwira ntchito kaya mukufunsira maphunziro a CSC, maphunziro aku yunivesite, kapena kuvomerezedwa mwachindunji:
- Sankhani mayunivesite 3–6 zomwe zikugwirizana ndi zomwe mukufuna (chitetezo cha chakudya, kuwiritsa, zakudya, zakudya zothandiza, kapangidwe ka chakudya, kukonza, kulongedza, ndi zina zotero).
- Tsegulani ulalo wa aphunzitsi ndikusanthula:
- Mawu ofunikira ofufuza (monga, “kafukufuku wa tizilombo toyambitsa matenda,” “kuchuluka kwa mafuta m'thupi,” “kulamulira khalidwe,” “kukolola pambuyo,” “zotsatira za mankhwala,” “ma probiotic”)
- Mayina a malo ochitira kafukufuku/malo ochitira kafukufuku ndi mapulojekiti omwe akupitilira
- Kaya maimelo akuwonetsedwa poyera kapena mkati mwa ma profiles
- Chidule Aphunzitsi 2–4 pa yunivesite iliyonse zomwe zikugwirizana ndi mbiri yanu.
- Tumizani imelo yofanana ndi yabwino kwambiri—musatumize imelo yomweyo kulikonse.
Ngati tsamba lili mu Chitchaina, musachite mantha. Kumasulira kwa Chrome kudzathandiza bwino kumvetsetsa mitu yofufuza ndikupeza gawo la imelo.
Tumizani imelo kwa Aphunzitsi a Sayansi ya Chakudya kuti akupatseni makalata oyang'anira kapena ovomerezeka
Pulofesa wa Sayansi ya Zakudya adzayankha mwachangu imelo yanu ikamveka ngati nkhani yofufuza, osati pempho la maphunziro okha. Imelo yanu iyenera kukuwonetsani kuti mukumvetsa zomwe amachita komanso momwe mbiri yanu imagwirizanirana.
Kapangidwe kosavuta komwe kamagwira ntchito:
- phunziro; "Wophunzira Woyembekezera wa MSc/PhD - Chidwi Chofufuza pa Chitetezo cha Chakudya (CSC)"
- Ndime yoyamba: Kodi ndinu ndani (digiri, yunivesite, maphunziro apamwamba)
- Ndime yachiwiri: Zimene mukufuna (pulogalamu + chaka)
- Ndime yachitatu: Chifukwa chiyani iwo (tchulani njira imodzi yofufuzira kuchokera ku mbiri yawo)
- Ndime yachinayi: Funsani (kuthekera koyang'anira / kukambirana mwachidule)
- ZOWONJEZERA: Chidule cha CV + Chidule cha chidwi cha kafukufuku wa tsamba limodzi
Chiduleni. Aphunzitsi safuna nkhani yayitali ya moyo wawo. Akufuna kudziwa: Kodi wophunzira uyu angagwire ntchito mu labu yanga ndikuthandizira pa kafukufuku?
Madera Otchuka Ofufuzira mu Sayansi ya Chakudya Oyenera Kutchulidwa mu Maimelo
Ngati mukuvutika kufotokoza zomwe mumakonda, nayi mawu ofunikira odziwika bwino a Food Science omwe amathandiziranso imelo yanu kuwoneka yolunjika (ndikuthandizira zomwe zili mu SEO ngati mukufalitsa izi pa intaneti):
- Chitetezo cha Chakudya ndi Kuwunika Zoopsa
- Zakudya Zamoyo ndi Kuphika
- Zakudya Zogwira Ntchito ndi Bioactive Compounds
- Sayansi ya Zakudya ndi Zakudya Zathanzi
- Chemistry ya Zakudya ndi Kuwongolera Ubwino
- Kukonza Chakudya ndi Uinjiniya
- Postharvest Technology
- Maphunziro a Kupaka ndi Kusunga Shelufu
- Zozizwitsa mu Chakudya (metabolomics, proteomics)
- Machitidwe Okhazikika a Chakudya ndi Kukhazikitsa Zinyalala
Sankhani madera 1-2 omwe akugwirizana ndi mbiri yanu ya maphunziro. Zidutswa zapadera nthawi zonse.
Kutsiliza
Ngati mukufunafuna mayunivesite a Food Science pogwiritsa ntchito imelo ya pulofesa , kupambana kwakukulu ndikugwiritsa ntchito masamba ovomerezeka a aphunzitsi m'malo mwa mndandanda wosadalirika. Gome lomwe lili pamwambapa limakupatsani mwayi wopeza mwachindunji ma directories a aphunzitsi m'mayunivesite angapo, zomwe zimapangitsa kuti zikhale zosavuta kupeza oyang'anira, kufufuza magulu ofufuza, ndikulankhulana ndi aphunzitsi mwaukadaulo—makamaka ngati mukukonzekera maphunziro a CSC/CGS kapena mukufuna kalata yovomerezeka.
Tsegulani maulalo, tchulani aphunzitsi omwe akugwirizana ndi njira yanu yofufuzira, ndikutumiza imelo yolemekezeka komanso yolunjika. Njira yosavuta imeneyi imakupulumutsirani nthawi ndipo imawonjezera mwayi wanu woyankha.
Ibibazo
1. Kodi maulalo a imelo a aphunzitsi awa ndi ovomerezeka?
Inde, maulalowo akusonyeza masamba ovomerezeka a yunivesite kapena mabuku ovomerezeka a aphunzitsi a dipatimenti.
2. Nanga bwanji ngati tsamba la aphunzitsi lili mu Chitchaina?
Gwiritsani ntchito Google Chrome auto-translate kuti musinthe kukhala Chingerezi nthawi yomweyo.
3. Kodi maulalo onse amasonyeza maimelo a aphunzitsi mwachindunji?
Masamba ena amaonetsa maimelo poyera; ena amafunika kudina mbiri za aphunzitsi kuti muwone zambiri zolumikizirana.
4. Kodi kalata yovomerezeka ikufunika kuti munthu aphunzire za CSC?
Osati nthawi zonse, koma zimatha kulimbitsa ntchito zochokera ku kafukufuku ndikuwonjezera kumveka bwino kwa kuyang'anira.
5. Kodi ndiyenera kutumiza maimelo kwa aphunzitsi ambiri nthawi imodzi?
Ayi. Tumizani maimelo kwa aphunzitsi ochepa ofunikira kwambiri ndi mauthenga omwe ali ndi dzina lanu kuti muwonjezere kuchuluka kwa mayankho.